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Ayamase with Assorted Meat – Beef, Beef Tripe (Saki) and Ponmo

Price range: $120.00 through $350.00

Also known as “Designer Stew” or “Ofada Stew,” Ayamase is a spicy and aromatic Nigerian stew made with green bell peppers, locust beans, beef, beef tripe(saki) and eggs. Its distinctive green color and bold flavors make it a popular accompaniment to Ofada rice in Nigerian cuisine.

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