Jolas Kitchen came alive while I was a student at Dixie State University. All my life, I’ve always found the most joy and purpose in helping people. At Dixie, I began helping friends with preparing meals for birthdays and events. I cooked and posted pictures of the meals on my social media platforms. It didn’t take too long for me to discover a passion and a flare for cooking, nor for others to discover me. I adore working on my skills and seeking ways to improve every day. It’s a journey that has blessed me in many ways. It’s a journey I love to share to bring joy, comfort, and celebration to others.
